4 Tips To Cooking The Perfect Poached Egg

4 Tips to cooking the perfect poached egg

We all love eating eggs. We have eaten fried eggs on many occasions. What about a poached egg? Have you ever eaten a poached egg? A poached egg, as the name suggests is an egg that is cooked through poaching the egg. It is cooked outside the shell by steaming or poaching and not through boiling water or simmering. Chances are that we have eaten this kind of eggs but we do not know how to make such at home. For this reason, we shall discuss some of the tips that can help you make a perfectly poached egg at home. There are many resources that you can use online to learn more about poached eggs. You can go here to learn more about how to cook eggs and enjoy them.

Here are 4 tips to help you cook the perfect poached egg:

1. Water temperature

One of the most important factors to consider when cooking a poached egg is the temperature of the water. You do not want to use cold water as it keeps the egg whites from congealing, hence spoiling the egg yolk. Use of boiling water will cause the egg white not to cook evenly. As such, the temperature of the water should just be right. You should bring salted water to a boil and then reduce the temperature. When the water is barely simmering, this is the perfect time to add the egg.

2. The water should be  seasoned

This is another very important aspect of cooking poached eggs. The water should be seasoned using salt to keep the egg held together. The poaching water can also be a seasoned by use of vinegar as it also helps the egg to hold together much better. This way, the egg white will not drift off in form of strands.

3. How to choose the right eggs for poaching

It is important that one chooses eggs that are as fresh as possible. Remember that the fresher the eggs, the better they will be for poaching. You should crack the eggs into a small ramekin so that you will not have to deal with the problem of eggshells when the time to poach the eggs comes. The whirlpool is a very important part of the egg poaching process that one needs to be careful about. You should hold the ramekin in one hand and stir the water using a skimmer or a spoon. The water should be moving in one continuous whirlpool before you add the egg.

4. How to perfectly serve poached eggs

The serving process should also be done in such a manner that the eggs are runny in the middle. This means that the eggs should have been cooked for roughly two to four minutes. When the eggs are perfectly cooked, they should be removed from the water and drained on a paper towel. You can cook one egg at a time. The many eggs cooked in this manner can still reheat them later when you want to serve to the many people.